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Contribute FeedbackNestled in a charming corner of the city, this vegan café offers a delightful array of breakfast options and sandwiches, with a particular focus on comfort food. Guests rave about the creatively crafted dishes, such as the McBluffin and various bagels topped with vegan cream cheese. While the café's ambiance is inviting and clean, service can occasionally be hit-or-miss, with reports of early kitchen closures and a lack of attentiveness from staff. Despite some hiccups, the quality ingredients and innovative menu make it a worthwhile stop for both vegan enthusiasts and curious diners alike.
I came for an early breakfast. I have the mcbluffin with speck and a side fruit. I also have her seasonal caramel-flame tea with milk. everything was great! When I came back, I would ask for the hathbrown on the side. it comes into sandwich.
Came shortly after opening, had to wait a long time to visit just to say that they did not brot (which makes up a majority of their menu points), vegan speck, baked. Moreover, it seemed completely overpriced. do not recommend.
We got the mcbluffin (my parents who are not vegan, loved it) and I, a vegan got the gloomy blossom that was a ciabatta or bagel with vegan cream cheese, berriesalmonds and agave.
My wife and I enjoyed a great breakfast here about the weekend. the food was really good and the service was top notch.
The McBlufin is the best breakfast sandwich I’ve ever had. I also has the southwest sandwich, avocado toast and coffee is amazing. Love this spot and will be coming back #Veganuary
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