Papa Murphy 's Take 'n ' Bake Pizza

I'll begin by saying that my mom absolutely LOVES this place! Also, my 3-year-old son can't get enough of the pizza here, which is why we keep coming back. Today, the staff were particularly friendly and helpful, just like always. I ordered a thin crust pizza, half topped with ham and cheese and the other half with pineapple and jalapeño (YES, PINEAPPLE!). It was the perfect choice for a family Friday! The pizza is made fresh right in front of you. I was in and out in just 10 minutes with a freshly made pizza to bake at home. Thanks for everything, everyone!

I recently tried Papa Murphy's for the first time, and it quickly became one of the best supreme pizzas I've ever had. I really loved the crust—unlike many pizza places in Arizona, which often have bland crusts that just taste like flour and water, this one was flavorful and impressive! They prepare your pizza right in front of you, and then you take it home to bake it yourself. The two women working there were very friendly and helpful. I'm definitely a fan and looking forward to returning to this location!

Wow! I can't believe I'm only just discovering Papa Murphy's! I always thought they only offered pre-made pizzas that you had to bake yourself, but I was completely mistaken! They have a wide variety of options and they make the pizzas right in front of you—everything is handcrafted, even the stuffed crust! (I've always wondered how to make stuffed crust.) They also have fantastic sides for just $5 or two for $8, and most of them are made fresh by hand. I would definitely recommend it—10 out of 10!

Definitely delicious, they made the pizza in less than 5 minutes and I was on my way. I followed the baking instructions and it came out perfect. Also the family size was more than enough to feed a family of 4. Service was top notch as well.

I love to customize our pizzas. Half with no tomatoes tonight because of an allergy. We love the Thai chicken, but also tried the stuffed grilled chicken and bacon pizza tonight. Both were delicious. I think I prefer less dough though, so I would get the same ingredients on a regular crust.