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Contribute Feedback What DiningGuide Reader likes about Los Dos Molinos:
Los Dos Molinos offers fantastic food! It's spicy but full of flavor, with a rich history that enhances the atmosphere. The service from the wait staff and manager was very efficient. The wait for a table is worth it because the food is made fresh. Make sure to try the salsa, and don't forget to ask for a side of delicious sour cream to help cool down the spiciness. The sour cream has a special something that makes i... View all feedback.
What User doesn't like about Los Dos Molinos:
My dining experience at Los Dos Molinos was extremely disappointing. We ordered two entrees, two tacos, and a pitcher of margaritas, which ended up costing us $100. When I questioned the bill later, our waiter remarked that we were a fun table to serve. However, the manager rudely interjected, stating that they didn't care if we or our "cheap" friends returned to the restaurant, and promptly asked me to leave. The pr... View all feedback.
The best Mexican food in the Valley! Good margaritas and even better spicer food! Always back week after week, I can't get enough
Cannot express enough love for this place. Although the other locations can do an ok job of filling a craving in a pinch, there's just nothing like this...
Ouch, You best enjoy heat, as all the dishes I;ve eaten were close to hotter than I could est. Outside of that, you feel like you;re eating in Mexico....
My dining experience at Los Dos Molinos was extremely disappointing. We ordered two entrees, two tacos, and a pitcher of margaritas, which ended up costing us $100. When I questioned the bill later, our waiter remarked that we were a fun table to serve. However, the manager rudely interjected, stating that they didn't care if we or our "cheap" friends returned to the restaurant, and promptly asked me to leave. The prices were outrageous, with $37 for margaritas and apparently $60 for just two tacos and two entrees. Needless to say, I will never be returning to Los Dos Molinos.
Los Dos Molinos offers fantastic food! It's spicy but full of flavor, with a rich history that enhances the atmosphere. The service from the wait staff and manager was very efficient. The wait for a table is worth it because the food is made fresh. Make sure to try the salsa, and don't forget to ask for a side of delicious sour cream to help cool down the spiciness. The sour cream has a special something that makes it extra tasty. Don't miss out on the green chile cheese enchiladas, they have some of the best green chile sauce I've ever tasted. Thank you, LDM, for keeping the tradition alive.