Flancer's - Mesa
Flancer's
Menu
The menu of Flancer's from Mesa comprises about 115 different courses and drinks. On average you pay about $13.8 for a dish / drink.
Owned and operated by Culinary Institute of America graduate Jeff Flancer, our establishment offers a unique take on comfort food with delicious twists. We continuously strive to upgrade our high-quality ingredients and time-tested recipes to ensure a delightful experience for our customers, all while promoting well-being. We are committed to reducing calories and sodium in our classic dishes without compromising on flavor. Our dishes are made with the best fresh, locally sourced ingredients, including butter, real vanilla, and high-quality oils like canola and olive. We are proud to use locally made fresh sausage and offer free-range, antibiotic and hormone-free turkeys that are baked from scratch in our kitchen. Every item on our menu, including our bread, is made in-house the old-fashioned way. Come experience our commitment to quality and taste!.
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The restaurant, under new ownership, has made improvements and offers a diverse menu. Dishes like the Calzone and Filet Mignon Sandwich have customers coming back for more. The atmosphere is cozy, service is attentive, and the green chile dishes are particularly praised. While there were a few minor hiccups with wait times and menu options, the friendly staff and overall experience have left customers eager to return. With breakfast now available on weekends and a good selection of beer, Flancer's is a favorite among many who appreciate fresh, flavorful dishes in a comfortable setting.
Every time we go to Flancer, the food is amazing. It is a small cozy atmosphere with wonderful waiter. We never needed anything we've been taken over for the whole time. I had the green Chili Tortilla Burger with the jalapeño cheddar potatoes in this last visit and they really hit the spot! Great place to eat.
I love the prickly pear chicken. I always get green chili Mac and cheese as a side. I won't leave anything on my plate. Hands down my favorite sandwich shop! And they have a good selection of beer.
Love that Flancer's now serves breakfast on weekends! I had the chorizo and hash with eggs and green Chile sauce. It was amazing! Bonus: they serve **** mares. I recommend small containers filled with Cheerios in the morning, like Goldfish. We come back regularly.
We normally love Flancer’s. Tonight we got takeout orders and I was very disappointed. I couldn’t find a way to contact anyone through the website to provide these pictures so hopefully you’ll see this.I ordered the BLT and the bun was burned and so was the bacon. The bacon just crumbled apart it was so overcooked and dried out. It tasted terrible. All I could taste was ash. After choking down two bites I lost my appetite and threw it away.My wife, daughter and son got the prickly pear chicken sandwich. They said it was good.I wouldn’t think if we were sitting in the restaurant that the server would have been willing to deliver this to the table from the kitchen.That being said, it’s good to eat there but I cannot recommend the takeout. Especially for the price. These aren’t the cheapest sandwiches in town.
Went a few weeks ago the waitress was hilarious. ? I asked to try an Arnold Palmer with the Prickly Pear Lemonade. She joked that it’s getting added to the menu as Arnold’s *****. We were laughing every time the waitress came to the table.The food was outstanding. Look forward to going back soon!
Full Menu
16" Pizza
16 The Roadhouse Pizza$27.2
16 It’s Bitchin’ Pizza$27.2
16 Nice To Meat You Pizza$27.2
16 Chili Crazy After All These Years Pizza$27.2
16 Goat To Get You Into My Life Pizza$27.2
16 Veg Out Pizza$27.2
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This restaurant offers
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