Reviews
What Ernest C likes about Auberge aux Deux Clefs:
A husband and wife team, Angela and Loic Regnier. We had fresh calf's liver in reduced red wine reduction sauce and their special chocolate fondant dessert, which was not too sweet. A very pleasant ambience. The only place open for dinner Monday night, so we took a chance AND GOT LUCKY!. View all feedback. What Caroline Moulin doesn't like about Auberge aux Deux Clefs:
Restaurant pour passer un bon moment,bonne cuisine,mais le menu du dimanche midi est un peux limite niveau choix,mais on peux choisir des plats à la carte.Pour la note,je donnerai bien un bon,je ne peux pas donner très bon ni moyen. View all feedback.
Reviews from various websites
A beautiful kitchen, just and neat, a succulent bouillabaisse that makes travel. very beautiful menus concocted by a passionate chef of his crafts, a very beaut...
read moreVery serious and welcoming meals and fast service I will come back
It was the first time we had lunch at noon in this restaurant with our friends (we were at four). It was excellent, there was a lot of taste and the cute calfne...
read moreReception, service, excellent meals, we will return
I’m very happy with the fact that I’m in the middle of the day. I’m intrigued first when we arrive the facade invites you to come back inside beautiful rooms th...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreI loved the restaurant, I didn't know him any more than that, but I can recommend it without worry.
Thank you for this successful evening! We'll be back.
I had a nice time in your restaurant. Thank you!
Nicely surprised despite a dark room.
A warm welcome, good service and delicious dishes!
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreOutwardly, a very nice restaurant with a large ceremonial hall and a cozy veranda. The food is generally good, but the portions are not very large, unlike the p...
read moreA husband and wife team, Angela and Loic Regnier. We had fresh calf's liver in reduced red wine reduction sauce and their special chocolate fondant dessert, whi...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more