Superfish - Merton

Lovely, huge skate wing. Chips piping hot. A lovely Friday night takeaway

Excellent service food heaven Maddy the waitres Was kind and served with perfect customer care Chief is amazing perfect relaxed atmosphere for a lovely meal 10 out of 10 they deserve a gold star lucky to have them in Morden They are valued and appreciated

Tracking driver he seemed to go out of the way and took longer than he should have, unless he did multiply drop offs so food was just warm. Had to re heat chips.

I visited Superfish today for a takeaway, which was my second time in two weeks. Surprisingly, my previous visit was four years ago! A few years back, I switched to a low carb lifestyle and started avoiding seed oils like many others on the same diet. I believe vegetable oils are not heart-healthy, so I stopped eating takeaways because of the carbs and the use of seed oils in most restaurants. However, I recently discovered that Superfish cooks their food in beef tallow, a traditional and healthier way of cooking. Last week, I called to confirm that they indeed use beef fat, and the lady on the phone apologized for not using vegetable oil. I ordered my usual large haddock and chips, and was impressed by the generous portions in their takeaway boxes. Today, I ordered the same and received even larger portions of haddock, which barely fit into the long box. The chips were served separately in a square box. I was happy to see that they always include a freshly sliced wedge of lemon, as I prefer to only ask for lemon and season my fish and chips with my own salt and vinegar at home. Despite taking a four-year break from Superfish, I will definitely be back regularly as long as they continue using healthy and delicious beef tallow. In my opinion, their fish and chips are the tastiest around.

The chips, curry sauce and battered sausage are all amazing here. The customer service and portion size make it one of the best takeaway providers in Morden. There is also an eat in restaurant which has a cosy quiet vibe. I enjoy eating from here so much it has become a weekly tradition for my girlfriend and I.