Sai - Merton
Sai
Description
Experience a mix of reviews at this restaurant. While some enjoyed the good food and service, others felt let down by various aspects. Issues ranged from loud music to waitstaff mix-ups and unsatisfactory explanations. Despite some disappointments, the restaurant still had its highlights, with standout dishes like Spinach Vinod and Trip the Lamb Maas receiving praise. One reviewer highlighted the welcoming staff and authentic Indian dishes, such as Punjabi chole and Rajasthani chicken curry. Overall, the restaurant offers a variety of experiences, with some praising its superb food and service while others found room for improvement.
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One of my friends put down her cutlery to chat, and her fork was promptly snatched away, even though there was still food on her plate. The waitress hesitated to determine which fork belonged to her but eventually brought her a fresh set. Meanwhile, I didn't notice that my wine cooler had been taken away with wine still left in the bottle. It wasn't until we flagged down the waitress that we realized the wine had been prematurely removed from our table. The bottle was retrieved from the fridge, and there was still a significant amount of wine left. When I asked why the bottle hadn't been returned once they realized we hadn't finished it, there was no satisfactory explanation. This experience was disappointing, as we had previously recommended this restaurant to friends. However, this incident has tainted our opinion, and we will not be returning in the future.
Just had my 50th Celebration at Sai with all my family and friends, everyone had a fantastic time... the food was beyond amazing, Vin helped with the design of the menu and the service was excellent too, can't fault it. highly recommend.
SeriousIy really raised hopes to see a Punjabi restaurant within a 5 mile drive from my home. There was I thinking “no more epic journeys to Southall”….. some of our local Bangladeshi restaurants make a pretty decent effort to produce north Indian type dishes, but you can’t beat the real thing. A true Punjabi restaurant as you might find in a city like Chandigarh would give meat eaters and vegetarians equal preference – not just in choice, but also quality. The menu looked just about right when I saw it online – so, off to Raynes park we went. The gold standard for Punjabi vegetarian dishes would include Paneer Tikka/Shashlik and Dal Makhani, so I ordered both. The Dal was just odd…none of the tang, sweetness and colour of tomato, none of the zing of ginger and watery texture with little of the required buttery luxury that should come from the all night cooking…dare I say that I’ve tasted better Dal Makhani that’s come from a tin? The Paneer Tikka on the other hand was a total disgrace. A few thin slices of what looked like shop-bought paneer dyed a pinky/purple colour there was none of the beautiful texture of the bricks of homemade paneer that you’ll get in a good Southall restaurant (let alone the Punjab itself) none of the exhilarating aroma of the yoghurt based and spiced marinade. This was a dismal excuse for a Paneer Tikka…any self-respecting Punjabi would have sent it back! As we left, scratching our heads, I wondered if the chefs in Sai were actually Punjabis – the all important vegetarian fare was not good enough. Some Bengali places do it better.
Celebrated a family Birthday at Sai last night, first time we have visited this local restaurant and can’t believe we’ve missed out all this time! Delicious and beautifully presented food and a fantastic menu, with unique features like thali’s on Saturdays and an inspired Indian street food menu for Sunday lunch will be back to try that out asap! Really enjoyable, thanks so much!
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