Craft House Bar Restaurant Nobby Beach

My partner and I celebrated our anniversary here on Saturday, the food atmosphere were amazing. We felt like we were back on holiday in Italy! The only negative thing was to find parking nearby. But that doesn’t take back from the amazing experience we had at Gemellini!

Amazing food, service and atmosphere! Had the garlic pizza, ravioli and gnocchi.

My partner and I decided to give this restaurant a go for our 2 year anniversary. We were thrilled with our experience! The atmosphere is cozy and intimate. The restaurant is small so I'm glad we made a reservation because it was packed- even on a Sunday night. The service was wonderful- never had to ask for anything, they were on top of it. I'd give their homemade ravioli a million stars! Can't wait to come back again!

We love Gemellini it’s our favourite Italian restaurant we went for dinner again on Saturday night. The place was bustling and the atmosphere was great. The food is always delicious at Gemellini. I had the mussels to start which were so tasty followed by calamari with crunchy walnut salad. It was the best calamari ever! Taste sensation. My husband had the gnocchi which he loved. For desert he ordered gorgeous freshly baked mini donuts with Nutella dipping sauce. The portion was so huge we took a lot home for our children plenty for 3/4 people. Loved the Marcarini red wine. Also the cocktails are delicious. The staff are so friendly attentive and have great knowledge of all the extensive wine on offer. They have gluten free, dairy free and vegan options too. We will go back often to Gemellini.

A friend of mine made a reservation at Gemini for dinner last night after we attended a clay workshop at a nearby store. It's an adorable little spot with a very underground vibe. If you're seeking a quiet atmosphere, this is not the place for you. The restaurant is buzzing with activity, as patrons and staff alike are busy with their own things, creating a lively ambiance. Ordering was a breeze, and our food arrived quickly—hot, fresh, and quite delicious. I tried the ravioli bacio without mushrooms, but the sauce was a bit overpowering; all I could really taste was the tomato base. Thankfully, I was able to take home the leftovers. We enjoyed a lovely bottle of 2016 Little William Montepulciano, and splitting the bill was easy—we were the last table to leave.