A l'Etoile - Merkwiller-Pechelbronn

We had not booked dinner, but we could eat in the restaurant and enjoy our meals. I had pork and my husband had steak. both meals were hot and delicious. the breakfast was extra and was 7 € per person. there was broth. with a lot of cheese and jam as well as coffee. there are parking spaces in front of the hotel. we would be happy to stay in this hotel again.

They do not have to go to the restaurants with a loud name and written with a huge sign on the wall. they only have to go near the door and smell the taste of homemade food. this is the rule for this restaurant where. they can find the traditional regional dishes in a very beautiful presentation, not only in taste, also the aesthetic look. the foie gras is served with a giant gel that lets her dream. the choucroute is prepared with a very good selection of desires and for very traditional wise. let them try a room (in summer season) a delicious slice of cake with mirabelles, a local small fruit similar to a plant also used to prepare a strong and tasty destillat.

Because we were in the hotel, we decided to try out the restaurant. what a wonderful surprise! it is a large space with the tables well spaced so it is very easy to conduct a conversation. and vice versa we have, how. delicious our meal times were with special pages, such as a flaky popover and a shaped flower carburinée. in the midst of the joy of my mannes about his filet de boeuf, he leaned against me and said I would give this place a really good rating

Si vous passez à merkwiller n'oubliez pas de faire une pause à l'étoile !Plat du jour et entrée succulents pour 9€50!la qualité ,la fraîcheur et la quantité sont là !et toujours avec un petit mot gentil d'Anne Marie , la maîtresse et l'âme des lieux ! La présence des habitués du village ne trompe pas!

You don't need to go to the restaurants with a noisy name and with a huge sign written on the wall. You just need to walk near the door and smell the taste of the homemade food. This is the rule for this restaurant where you can find the traditional regional dishes in a very nice presentation, not only in the taste, also form the aesthetic point of view. The foie gras is served with a Riesling jelly that will make you dream. The choucroute is made with a very good choice of meets and prepared in the very traditional way. Leave a space to try (in the summer season) a delicious slice of cake made with mirabelles, a local small fruit similar to a plum used also to prepare a strong and tasty distillate.