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Contribute Feedback What Giuseppe Farina likes about Locanda Rivoli:
We eat very well. I'm here for work and I already knew this place from having been to Lecce in the past for leisure. I had never stopped. Relaxing music while tasting typical Lecce and general Apulian products. Advise. View all feedback.
What Uwe Falck doesn't like about Locanda Rivoli:
Oct. 2022 Lunch. This was the stingiest lasagne al forno I have ever eaten. A bit of tomato sauce between soggy sheets of pasta. Service: Dine in Meal type: Lunch View all feedback.
Prima volta a Lecce. Vincenzo, ottima guida turistica, ci ha consigliato questo ristorante. Ci siamo trovati molto bene con specialità pugliesi, magari una scelta non esagerata ma tra orecchiette, taieddha, ceci e tria siamo rimasti realmente soddisfatti. I proprietari sono molto simpatici ed il ristorante è al centro di Lecce.Fresco per l'aria condizionata... cosa volere di più?
Oct. 2022 Lunch. This was the stingiest lasagne al forno I have ever eaten. A bit of tomato sauce between soggy sheets of pasta. Service: Dine in Meal type: Lunch
We eat very well. I'm here for work and I already knew this place from having been to Lecce in the past for leisure. I had never stopped. Relaxing music while tasting typical Lecce and general Apulian products. Advise.
The offer is very traditional but surprising. Taieddha Salentina, a casserole with risotto rice, potatoes and mussels, very tasty. Also available with porcini mushrooms. For dessert, Spumone, a firm, small ice cream cake with different flavors! Great, lovable boss! Who takes the time to explain the dishes. The musical background with swing jazz was also very pleasant. Service: Dine in Meal type: Dinner Price per person: €30–40
Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
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