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Contribute Feedback What Marta Gia doesn't like about Cafeteria, Pasticceria Gelateria Chantilly:
I had given a really bad Easter egg! Chocolate is of bad quality with old and stale flavor, also leaves a smell aftertaste that indicates manipulation with unwashed hands!! The packaging leaves a lot to be desired as the chocolate is not protected even from a bit of film and the packaging is made with pastry paper not suitable for the packaging of Easter eggs. I highly recommend buying. Service: Delivery Meal type: O... View all feedback.
I had given a really bad Easter egg! Chocolate is of bad quality with old and stale flavor, also leaves a smell aftertaste that indicates manipulation with unwashed hands!! The packaging leaves a lot to be desired as the chocolate is not protected even from a bit of film and the packaging is made with pastry paper not suitable for the packaging of Easter eggs. I highly recommend buying. Service: Delivery Meal type: Other Food: 1 Service: 1 Atmosphere: 1
Regardless of the quality of the food on which we can stay here to discuss all day, it happened that a friend found a fur inside the croissant. At the time of payment, we were present at the cashier (by bringing the croissant) of the unconscious event. Answer of the cashier: “I can’t do anything about it, here I make cash, pay”. Me and my friends, upset, put the money in the automatic box and get out. We'll never come back. By the way, customers who were next to our table complained about the cream of a croissant since they were avariata. I found a horn on the pistachio without pistachio. Food: 1 Service: 1 Atmosphere: 1
Be careful! I think it is right to warn all people who read reviews,that this is a pastry shop (if so you can call) from nightmare. As soon as we discarded the cake we realized that it was not that chosen by us in the photo,paid a much higher price than the agreed one, but it could also be fine if it wasn't that the cake came all ruined to the birthday, the cream in the frozen center, with pieces of ice and malodorant. Like the cream on it. Birthday party for children... Fortunately we realized in time and was thrown. We immediately sent the photos to the pastry and the next morning we went to ask for explanations, in no way tried to meet us or to apologize for the incident, indeed with his presumption he responded to tono believing he was the best pastry chef of the times. Surely accustomed to criticism and complaints he saw from the faces he did and the answers he gave. Now I want to give you advice, get out of the pedestal that you have lost as much as pastry, you should be more humble. Admit your mistakes and apologize every now and then. Food: 1 Service: 1 Atmosphere: 1
I know.
Food: 5 Service: 5 Atmosphere: 5