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Contribute Feedback What Գրգուռ Աբգարյան likes about Resto L'epice:
to snack one in case, the tartine is a good choice: on half a special soft bread, Provencal garnish, Olive Oil, anchovies minced meat or other depending on the mood .crusting and mellow. a good homemade chocolate pie.8 days before we ate a good paella ordered in advance. We were eight. View all feedback.
What Breanne Kiehn doesn't like about Resto L'epice:
We came with a couple of friends for the merindol Thursdays. We asked if it was possible to drink a drink and we were confirmed. after having settled and having waited for a long time the server, we are ordered directly to the counter. We were very ill-received and even rejected because we wanted to consume alcohol! It's a shame. We were told that the boss and his family were antipathic and I confirm! I do not recomm... View all feedback.
Friendly and adorable owners. delicious food. only 154€ for 7 people with several wine caraffes. we have had a great time and highly recommend this restaurant! We're going to go back!
We came with a couple of friends for the merindol Thursdays. We asked if it was possible to drink a drink and we were confirmed. after having settled and having waited for a long time the server, we are ordered directly to the counter. We were very ill-received and even rejected because we wanted to consume alcohol! It's a shame. We were told that the boss and his family were antipathic and I confirm! I do not recommend this place at all with respect to staff. I can understand that a restaurant does not have the license to serve alcohol, but there are ways to say it. and the boss was very aggressive so that we pay him immediately while he is obliged to accept at least 2 means of payment. He only accepted the species! I advise you to review your attitudes or to stop trade.
I write in English so that the holidaymakers will know of a great place in mirandol for delicious meals. if they want a recommendation from locals, they visit the restaurant and ask them personally how they find them there in the course of the year. lunch is a daily changing small menu cooked by nini and joe is predominantly Provencale with international influences. outdoor tables let them watch the world pass and when it is too hot or too cold the inner allows them to rub shoulders with the regular. the lunch breaks through the year and the evenings through the summer is a great place if they do not want to cook home, but do not want to break the bank. it is the type of place they want to live in the Provence!
We ate there one Thursday night for the musical Thursdays. Super blunt sausage. The reception is friendly. Think about booking if you go on Thursday night. There's not a lot of seats. a recommend
We're on the terrace. the blackboard announces the suggestions of the day. we opt for the salad; It's too hot. A small glass of fresh white makes us look like a gossier. without asking, a bowl of ice is brought to us. Here is a real fresh salad: oak leaf, onion lamelle
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