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What Paul Alexandre likes about Maracuya:
this small South American specialty restaurant is very good. the empanadas are cooked on site, with seen on the kitchen to assemble. It is clean and the welcome is friendly!Each day, the two managers offer new fillings. It's for all tastes... not to mention potatoes and bananas garnished, a delight!I go there at least once a month and I'm never disappointed. The hardest thing is not having eyes bigger than the belly! View all feedback.

Jaime
20.11.2017 - 12:39
Gael
20.11.2017 - 12:39
Paul
20.11.2017 - 12:39
Fátima
20.11.2017 - 12:39
Hilma
20.11.2017 - 12:39

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