Il Le Italien De Bordeaux Mérignac

C'est bien. Les prix sont raisonnables compte tenu du contexte actuel. Le choix de plats est vaste. Le personnel est sympathique. Pensez à réserver à l'avance c... read more C'est bien. Les prix sont raisonnables compte tenu du contexte actuel. Le choix de plats est vaste. Le personnel est sympathique. Pensez à réserver à l'avance car il y a souvent du monde. It's ok. The prices are reasonable for the times we live in. There's a wide selection of food. The staff are friendly. Reserve ahead of time because it's usually busy.

I was in Merignac for work and ended up having a dinner (the best pasta of my life). After that I had all my lunches and dinners there!!! Everyday I went, tried... read more I was in Merignac for work and ended up having a dinner (the best pasta of my life). After that I had all my lunches and dinners there!!! Everyday I went, tried something different from the menu, and it was perfection everytime! Highly recommend. Nice and fast service too.

Very good reception, efficient service and a very friendly team. All the elements were together to have a very good evening. Booking via a Smartbox choice and q... read more Very good reception, efficient service and a very friendly team. All the elements were together to have a very good evening. Booking via a Smartbox choice and quality were at the rendezvous. I recommend without hesitation.

Always as qualitative read more Always as qualitative

Very nice restaurant and I think very good for the pasta and risotto of what I heard, I was only a little disappointed by the magret because it was not tender,... read more Very nice restaurant and I think very good for the pasta and risotto of what I heard, I was only a little disappointed by the magret because it was not tender, and nervous, very difficult to cut (maybe it would be necessary to give very sharp meat knives for the magret) and long to mastic (the crushed potato was, on the other hand, delicious) At the table those who took the pizza did not find them unbelievable, but those who took the pasta were delighted, and I was told good from the risotto to the holy jaques and gambas, I would take it next time