Reviews
What User doesn't like about Il Gusto:
This star is just for the waiter who attended to us as the meal was not up to standard. Burrata at almost €10 which was more like a tasteless mozzarella, Bordeaux pizza at €16.50 with frozen porcini mushrooms full of water and a dough that looks like a pancake. A detail that also challenged us, the biker decor for a culinary style that wants to be Italian...we did not understand the link. I do not recommend View all feedback. What User likes about Il Gusto:
a quality restaurant! A good service, even if some customers were rather disturbing. decor and pleasant setting. My companion suggests to put the sauce in a small pot on the side and not on the escalope directly. It mixes with the meat juice, which spoils the intensity of the sauce. For my part, my dish was delicious! View all feedback.
Reviews from various websites
I had a good time as usual. No disappointment when we leave. The Italian tartre is just a wonder. Bosses close to their clients, a natural sympathy. A family pl...
read moreGreat place, the meal was really good, the product is fresh and prepared house. A pleasure to eat. The place has a unique charm with this old motorcycle and bil...
read moreVery nice place and personal too, pizzas are very good I recommend
A very nice setting for motorcycle lovers, a warm welcome, fine pizza with good fresh products and a good service are at the rendezvous. Thank you for all this!
Good reception, nice for a family meal, a lot of choice on the map
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read moreRecommended. Delicious Italian food. Good and pleasant service. Welcoming hosts. Pleasant decoration, and for those interested, including several antique motorc...
read moreVery good discovery. Excellent pizza. Friendly and smiling waiter. Fast service. We'll come back.
Great discovery with original decor for an Italian restaurant which reflects the identity of the managers. The manager and waitress were smiling and friendly. T...
read morePleasant terrace. Fast and efficient service. Pizza as expected.
Escalope well served but for my calzone the egg was forgotten not dramatic but important
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read moreOne of the worse meal I had in years, pasta were cold, veal was tough and tasteless. When I commented about the food, instead of offering to replace it, the wai...
read moreMethod to make a caesars salad: Finely grate the lemon zest and Parmesan into a large bowl. Slice and add the anchovies, along with the yoghurt, mustard and Wor...
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