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Contribute Feedback What Goh May S likes about Dozo Eurl:
Had a surprisingly good time here. Was craving for some Japanese when we chanced upon Dozo. Place is very simply decorated, with what I thought was too much on their menu. But service was friendly and Chef Yves took really good care of us. Didn’t expect much initially, (afterall it’s Asian food in France. but the Sashimi and sushi was surprisingly fresh and the Chef even showed us photos of the whole tuna that our s... View all feedback.
What Koen L doesn't like about Dozo Eurl:
We were friendly welcomed. Our starters were sushi's OK, but not good or great. After was rds we had a big lobster. Very dry not good. Table next us had small well cooked lobster. View all feedback.
Excellent Japanese restaurant in the Bordeaux region, if not the best! The service and atmosphere are really very pleasant. Special mention for the boss: The musical jam at the end of the evening is worth all the digestives in the world Of course we will come back.
A little marvel! Behind this neighborhood restaurant that doesn't look like much lies refined and tasty cuisine, thanks to a generous and meticulous chef. It's worth the miles to try these delicious dishes!! The octopus is simply the best I have ever eaten.
This restaurant, a little bit away from everything, is very good, the prices are a little high for certain dishes, but the taste is there and the quantity too. I just regret that their fried starters don't live up to their main course and a little more choice in the desserts would be nice. Otherwise I still recommend this restaurant, because overall I think you will find what you are looking for there, they also do Japanese dishes which seem very good not having tasted it myself, but given the feedback from customers who have was able to taste it he was very happy, the quality and quantity was there in any case.
Très bon restaurant mais très bruyant. On ne s'entendait plus parler. Sinon, serveuse au top ! Plats très bon, bien relevé et pas cher du tout. Pour 4 personnes : 60 euros. À tester.
Nous sommes tombés dans ce restaurant par hasard qui ne paye vraiment pas de mine de l'extérieur nous avons tombé sur un chef qui maîtrise très bien ses plats qui est très agréable bref très belle rencontre pour nous personnellement petit bémol il y avait pas de pain les plats sont prévus pour deux personnes ou à l'unité bref des saveurs que nous ne connaissions presque pas nous y retournerons volontiers
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