A La Bonne Heure - Feedback

What Suzanne Guyon doesn't like about A La Bonne Heure:
The welcome is friendly, the staff smiling, but the fish in the fish and chips is raw and cold and there is more to throw away than eat in the slice of lamb. Buffet of appetizers and desserts correct no more. At just over 34 euros for 2, I won't be returning. Too bad, the formula seemed attractive. Original L'accueil est sympathique, le personnel souriant mais le poisson du fish and chips est cru et froid et il y a p... View all feedback. What Laurent Joubert likes about A La Bonne Heure:
if we notice that the quality of the kitchen would be more 3 stars. it is good, but it is still a cafeteria kitchen, better than some other of the same type. on the other side is the concept of everything they can eat and dessert is brilliant! there is a great choice to satisfy everyone. original si l’on note que la qualité de la koch ce serait plus 3 étoiles. c’est bon mais ça reste une food de cafétéria, meilleure... View all feedback.