Squealer's - Meridian

Fantastic BBQ. Homemade sauces. Excellent food. The staff was extremely friendly. We sat outside.

First time visit while passing through. Arrived at lunchtime on a weekend and we were the only customers. Wait time for our food was much longer than expected due to us being the only ones there. Restaurant will cutely decorated for a BBQ place. Lemonade was delicious. Baked potato was huge and overfilled with toppings. Mac and Chesse was cold, old and left a film on the top of our mouths. Baked beans were also cold and not anythjng special. The ribs were hug and ok. The BBQsauce was very thin and had a lot of vinegar. If you like a more thick hearty BBQ sauce, this isn?t the place for you. Overall not bad but would not return.

The food and drinks were outstanding, accompanied by friendly service and a really cool atmosphere! We had minimal wait time to be seated, and our food arrived quickly as well. There's a cozy bar area for those who enjoy adult beverages, plus outdoor seating for pleasant weather days. From the sweet tea served in a large Mason jar to the fried Twinkie for dessert, we were extremely satisfied with our choice today and will certainly return!

The food was excellent! The staff was incredibly courteous, and I really appreciated that my water was served in a Mason jar. It was my first visit, and I was pleasantly surprised by the complimentary pork skins; being from out of state, it was a delightful experience. I’ll definitely want to return for another meal the next time I'm in town.

I really hate to give them only three stars, but here’s why. I ordered the mac and cheese as a side with my brisket plate, and it tasted like a cheap, store-bought microwave version and was served cold. One thing that BBQ places usually excel at is their sides, and I was happy to find that my home fries were quite good. I feel a bit guilty saying this, but as my mom always said, honesty is important. On a positive note, the pork skins were a delightful surprise, and the house-made sauces were fantastic. I mixed a bit of honey with the original sauce, and it really brought out the flavor of the sliced brisket. Maybe I just caught them on a bad day for mac and cheese, but overall, if I find myself back in town craving BBQ, I would definitely return.