Reviews
What Brendon Grylls doesn't like about Epi's A Basque:
The meal did not meet my expectations. The salad was quite basic, consisting of just chopped lettuce, a few pieces of carrot, and a single tomato. For the main course, I had the roast leg of lamb served with shrimp rice, which was a strange combination that didn't complement each other well. Despite the high praise for Epi, we ended up feeling let down by our dining experience. View all feedback. What Andrew Branham likes about Epi's A Basque:
Absolutely brilliant restaurant! From the friendly staff, to the warm ambiance and the incredible food. We enjoyed every dish. The croquettes are heavenly and the halibut was probably our favorite item. Will be back 100 View all feedback.
Reviews from various websites
Never had basque food before, and this was an awesome first experience. A little expensive to go consistently but if you’re looking for a “treat yo self night”...
read moreFood is excellent! The staff is very friendly and treat you like family! We always eat here when we come to town!
Our dinner with delicious. The service was very quick and friendly.
Had the chance to go to Epi's recently for the first time. The food was excellent and the service was on point. The menu had many great choices. The calamari wa...
read moreFive years after the shocking news that Epi's Basque Restaurant owners Chris Ansotegui and Gina Ansotegui Urquidi planned to retire and that the outstanding Mer...
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read moreMy husband and I had an amazing experience at Epi a few weeks ago. It had been a while since our last visit, and I approached it with high expectations, which w...
read moreWe ordered appetizers and a full dinner, and the food was outstanding and plentiful—seemed like it just kept coming all night long! We spent nearly three hours...
read moreFast forward a month later: we returned for the Lambship Dinner, and wow, it was amazing! The restaurant was packed, which is a testament to its popularity. It’...
read moreBe prepared for a lot of food haha (well, maybe). We were there on the weekend they had lamb shanks so I ordered that and my husband decided to be adventurous a...
read moreI had no idea it was a Basque Country restaurant in Boise, Idaho. This place opens only 5 days a week for dinner. The kitchen from a region of Spain and France....
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read moreWow this place was fun. Was in for a dinner party of 11 and I enjoyed every aspect of Epi's. The atmosphere was very welcoming and felt like being in an awesome...
read moreI had no idea that there?s a Basque Country restaurant in Boise, Idaho. This place only opens for dinner 5 days a week. The cuisine from a region of Spain and F...
read moreWe came here after living here for 6 months and always on the ?short? list for dinner. My wife and I both enjoy Basque food and heard this place was the local ?...
read moreWe don't have the Basque culture or food where we live, so this was an adventure. We were delighted that we shared a meal here with our family! This is a small...
read moreI had long tried to go to Epi's based on his reputation and so I chose to celebrate my birthday. Restaurant was full for early seats at 5 pm (reservations are c...
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