Ted's Montana Grill - Meridian Station

Previously, the worst restaurant I 'd ever been to was an Applebees in San Dimas, California, but tonight Ted 's in Larimer Square earned the honorsFirst of all, I used to work at Ted 's. Not just any Ted 's, this Ted 's. Back then, it was fantastic. A high end steak house that catered to the business crowd and taught me that grass fed really is different than regular beef. Now, unfortunately, it is just plain garbage.I 'd like to give props to our server, Chase, because he was fantastic. Chase, if you see this, run far, far away. You are worth more than this.While the service was impeccable, the food was an absolute disaster. My husband was served onion rings that were so burned, they were a dark brown and tasted of char. I had a salad that was, at best, a grocery store bagged salad mix with avocado and cheddar on top, with salmon. The salmon was served raw. I 'm talking sushi level raw (see photo). My husband, who in ten years of being together I have never seen send something back, insisted on saying something because it was a $20 salad. He told our server, who again, we loved, that my wife 's salmon is a bit undercooked , and chase rushed it to the kitchen to be re-cooked. When it returned ten minutes later it had clearly been seared, but the inside was still raw (pictures attached).This place, having always been one of my favorites, has taken a serious downturn. I feel bad for their fabulous waitstaff for having to deal with the backlash the kitchen must surely be dealing them. We spent over $100 on this dinner, and it wasn 't just disappointing, it was unsafe. If I had eaten the fish, I surely would have gotten food poisoning. I feel robbed for having spent the money on something so unarguably atrocious, but also feel the need to congratulate them for their victory over the San Dimas Applebees as the worst meal of all time.

This was my birthday dinner and the first time ordering at this location. I’ve eaten in the past at the Briargate location. The staff at this Larimer location were the best, at least the guy who handled my order. The guy who took my order, prepped it, made sure everything was there, all my condiments, everything I asked for (including homemade pickles), was outstanding and very friendly and nice. My baked potato was delicious. My steak was good, a little greasy, a little salty, and not tough but not that tender. The salmon (7 ounce) my son ordered was not thoroughly cooked. You could tell it was partly raw in the middle. You could tell it was cooked, but not cooked long enough. Some people may like it that way. We assumed the salmon would be cooked thoroughly. His sides of mashed potatoes and broccoli were good, although the brown gravy was on salty side. The homemade pickles were a little salty. My side salad was spring lettuce and okay. The price was decent in comparison to other steak places. This location has street parking.

My friend and I came here for a late lunch before going vintage shopping. We ate outside, although they technically don't have a patio they have lots of tables outside. Although I didn't get an alcoholic drink here, they do have a pretty decent menu. For food I got the Big Sky Grilled salad with salmon and it was SUPER tasty and a good portion! My friend actually got a kids meatloaf meal and said it was a little bland, but maybe because it's a kids meal? Our server was quick, friendly, and absolutely fabulous! I would definitely come back here to try one of their burgers.

Food was good ! Quick ! Bartender was really busy . You can see they are short staffed . She plowed thru it with a smile ! Did a great job ! Emily is awesome ! Stop and see her ! Keep smiling and ur chin up !

We stopped in at the Denver, CO location. We were highly pleased! Staff was quick and kind. The food was delicious and tasted fresh. The mojito was great! We liked everything served to us except the arugula salad which just wasn’t to our tasting). I would recommend!