What Jose Castaneda likes about Taquitos Jalisco:
I recommend getting the meat called picada para tacos which is pretty much asad, has a very good and fresh flavor that I have not seen at many other local butcher shops. I recommend cooking it medium (3) with sliced up onion, garlic, and a pinch of cilantro, add salt as you View all feedback.

Jose
19.01.2024 - 23:25
jarad
19.01.2024 - 23:25
Joshua
19.01.2024 - 23:25
Shawn
19.01.2024 - 23:25
Ava
19.01.2024 - 23:25

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