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Contribute Feedback What Jacky Hopkins likes about Mexico City Lounge:
We ordered take out. It was mostly well packaged except one of the hot sauce/salsa lids wasn't all the way on and I opened it while on the couch. (Bummer) There wasn't much meat in the chicken tacos, but the ground beef had a more than fair portion. The side of rice and beans was skimpy but the extra side of jalepenos was large. We have eaten dine in here before and the food was SO good. Of course, deep frying a taco... View all feedback.
What Grace Riddle doesn't like about Mexico City Lounge:
Maybe we are biased because we have good Mexican food in Florida, but this was such a disappointment. All 5 meals we had were bland, the queso tasted like the cheese had gone bad, and the margs tasted like mix. Good vibes in the restaurant though and nice staff. View all feedback.
Maybe we are biased because we have good Mexican food in Florida, but this was such a disappointment. All 5 meals we had were bland, the queso tasted like the cheese had gone bad, and the margs tasted like mix. Good vibes in the restaurant though and nice staff.
I have enjoyed this establishment for 30 years. I know food costs are up but when you increase the price to meet the cost it shouldn 't mean skimping on size. My jumbo menudo was 80% broth. I was sadly disappointed since what I paid for was jumbo priced.Sticker shocked in Mexico
Absolutely disgusting. These isn't even Mexican. It was burnt plastic tasting shells with raw meat. And when the queso at Chipotle and Qdoba is better, you know it is a warning sign. Don't waste your money here. I know Mexican food and this isn't it.Oh, and take note patrons...if you write a negative review, the owner, Candice Pineda, will continuously harass you and attack you. Good thing I am in PR.
We ordered take out. It was mostly well packaged except one of the hot sauce/salsa lids wasn't all the way on and I opened it while on the couch. (Bummer) There wasn't much meat in the chicken tacos, but the ground beef had a more than fair portion. The side of rice and beans was skimpy but the extra side of jalepenos was large. We have eaten dine in here before and the food was SO good. Of course, deep frying a taco will be better when it's piping hot. The guacamole was fresh and tasty and the salsa was very tasty also. I don't know if they purchase that red hot sauce that comes with the tacos somewhere or make it in house, but it's like crack. Parking is no Bueno on the weekend, better luck on weekdays.
A friend of ours was very adamant about this place, so we grabbed a late lunch here. Everything we had, especially those tacos, was fantastic, super yum! We'll certainly return when in the area.