Grill And Vine - Meridian Station

It’s an airport restaurant but it’s bad. It’s very bad. I don’t think any of us actually got what we ordered and the quality of the food was school cafeteria like.

When DIA is absolute bedlam this is the quickest place to sit down and eat. No airport announcements. No background noise. Next to the quietest Starbucks. It's worth walking outside across the biggest patio in Colorado.

Perfectly located at the Denver International Airport. Ona provided us with great service. Amazing breakfast sandwich. Thanks yall.

The hotel property is amazing, as anyone staying here understands. But the restaurant service was remarkably bad. I sat down at Grill and Vine at the bar, very low maintenance situation, and the tender (Shawn) was oddly annoyed from the start. To be clear, I travel professionally so I am regularly sitting at the bar for dinner, and I rely on service staff for my existence so I am always respectful and kind. But this guy was just rude from the start, like he had something against me. Not sure what was going on, but I couldn’t even “nice” my way out of his poor service. He honestly was just terrible and rude. Everyone has bad days, so I’ll give him a personal pass. But I still have to give a fair review. So don’t NOT stay or eat here, just watch out for Shawn. He sucks. As for the food…it was just ok. I had the burger. It was decent, but the fries are worse than fast food fries. There is nothing impressive about this place other than its proximity to the airport…which is also why it, and its “Shawn” staff, are below average. They know they have leverage.

Food was fair for a higher end restaurant. Our server failed. Was poor at refilling drinks. Never came back to ask how our food was. I wanted to send my $60 steak back. It was way over cooked for a medium rare. A table sat down 15 min behind us and received there food before us. Their server was by ever few minutes. Wish he served out table of four.