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Contribute Feedback What JONATHAN ALBINO ROCHA likes about Blue Ocean:
Don’t be fooled by the lower Google or Yelp rating. This place is truly special. The owner is a very gifted chef. Very authentic, fresh and totally handmade. Excellent pickled veggies and garlic seasonal vegetables. Amazing. View all feedback.
What D Bo doesn't like about Blue Ocean:
I'd give zero stars if I could. The food was so sugary and sweet, it was disgusting. That and the guy at the counter overcharged me by $20. He was extremely rude and would not fix the amount. Awful taste, awful service. Do not recommend... View all feedback.
One of the best dining experiences i’ve ever had. the place was small and quiet and had such a nice atmosphere. the server was super friendly and the chef was as well! the food was really really good, i couldn’t stop eating even when i got full. the food did take around an hour but it was well worth the wait.
I never write reviews but felt compelled to for this place. Blue Ocean isn’t about the frills, it’s all about the FOOD. And oh my goodness this was some of the tastiest food to grace my mouth. Keep in mind, there is only ONE chef who makes everything to order and from scratch. The server (who was very kind and helpful) told me the chef has been doing this for 25 years! You can literally see him making your noodles!! Sadly, this place is closing on the 31st, but I’m so hoping they will reopen somewhere else cause this was a special experience.
Soggy mess. $20.00 plate of veggies with minimal selected entree. Rice undercooked Won’t eve try again
Wontons in chili oil (called wonton soup in hand-pulled menu) and green and white noodles were incredible. Sad this place is closing and I hope they open up in a new location.
The food was just a little to spicy for me. The owner here does everything, cashier, waiter, cook . He literally is a one man show.
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