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Great restaurant for a fondue or a tartiflette... even in summer! Also, at dessert, an unforgettable pavlova. The boss himself chooses his cheeses and meat, and the result speaks of himself in the plate. Welcome. View all feedback.
We enjoyed an excellent fondue with 3 Savoie cheeses that the manager chooses carefully, very good desserts (burned cream and Pavlova: real delights) very good reception of the whole team, warm decoration and atmosphere, impeccable service. These good ingredients for a very successful evening. I highly recommend.
Excellent reception. culinary services at the top. a little more for home desserts. We'll be back.
The welcome and always perfect big smile, we are really at little care, the very hearty plates and especially super delicious to recommend
A very good time in this restaurant. The products are of quality and the addition remains very correct. Very nice staff.
Delicious, very good products, reasonable prices and an absolutely charming and warm welcome. Caesar Salade as never, burger hyper gourmand and Pavlova d'antologie to choose without thinking about dessert. We recommend without hesitation
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