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Contribute Feedback What Eline Rousseau likes about Attitude:
I had a fantastic dining experience at this restaurant. The service was impeccable - the staff were attentive, friendly, and went above and beyond to make sure we had everything we needed. The atmosphere was also top-notch - the ambiance was cozy and inviting, and the decor was modern and stylish. I highly recommend this restaurant for a memorable night out. View all feedback.
What Eline Rousseau doesn't like about Attitude:
This afternoon, lunch took the lunch, half a pack of pancakes with some rag and a piece of chicken like a dish, heads up, I think it's tampered with a lime pole that's probably in the gum. View all feedback.
This afternoon, lunch took the lunch, half a pack of pancakes with some rag and a piece of chicken like a dish, heads up, I think it's tampered with a lime pole that's probably in the gum.
Two colleagues had lunch on Friday 10/01/2013. On advice from the nearer supervised waiter, we chose the full invention of the house. This assailant turned out to be a painful mistake: The six pieces of chicken powder, accompanied by lacerated mini-champignons and minuscule meatballs in a soup that clearly decomposes the chief of all liaisons. When we got this politely to the parts. We're answering that he was going to report this to the kitchen, but the taste was good anyway. ..with $17,00 for a (children's part of a disgraceful full-au-vent with lame fries is a new visit to this restaurant and I dare not compensate a friend!
This afternoon took the lunch, a half-stocked pancake with some slack and a slice of chicken as a pre-eater, heads-up, I think it's codddled with a spoon of potato purple that was probably chewed up in the veges, but it's,
For a few minutes of lunch on Friday afternoons, there was another table free, day-time menu was watershell of fish, prize/quality good honor, but the portion fell out a little bit. My wife was very pleased. I got a beautiful malse steak with hot fries. The béarnaise sauce, however, I found too skinny hugo The Moor/Merelbed
We've had luncheon with colleagues on Friday on Friday's advice from the further thoughtful waiter we chose the full-au-vent of the house... This assailant turned out to be a painful mistake: The pieces of chicken powder, accompanied from implanted mini-champignons and minuscule meatballs swam lusty in a soup that clearly was decomposed by the chief of all liaison. When we got this politely to the parts. We're answering That he would report this to the kitchen but that the taste may have been good after all. ..with for a (children/portion of an embarrassing full-au-vent with weak fries is a new visit to this restaurant, and I dare to recommend this case in honor and conscience to no friend!
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