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Contribute Feedback What User likes about In Cantiere:
Trusted restaurant. Menù based on seasonality and territory. Fine fried mixed made by them and baccalà in our way. I also had the opportunity to have lunch here on a day dedicated to the fish of the day and I found the delicious dishes, especially the sea appetizers that are abundant and varied (octop salad, chips with mozzarella and burger of tuna, cuttlefish and peas, full of mussels, moscardini alla Luciana). Staf... View all feedback.
What User doesn't like about In Cantiere:
I went to the trust and the word. The place is beautiful, although it has no parking. But the pizza is very heavy: a daisy I couldn't finish was so heavy. A swan! Prices are not high. Well fried. View all feedback.
I went to the trust and the word. The place is beautiful, although it has no parking. But the pizza is very heavy: a daisy I couldn't finish was so heavy. A swan! Prices are not high. Well fried.
Excellent personal pizza very kind and qualified local very nice and clean
Trusted restaurant. Menù based on seasonality and territory. Fine fried mixed made by them and baccalà in our way. I also had the opportunity to have lunch here on a day dedicated to the fish of the day and I found the delicious dishes, especially the sea appetizers that are abundant and varied (octop salad, chips with mozzarella and burger of tuna, cuttlefish and peas, full of mussels, moscardini alla Luciana). Staff very friendly and fair price quality ratio considering the increase of raw materials and utilities. I always recommend booking. On Saturday night when the greatest turnout is there will be a little to wait but it is worth it, if you do not like the waits I recommend you go to lunch or even Sunday evening. Leave room for dessert.
Wonderful chips! Great fried cod, excellent pizza!!!
High prices for a pizza that all frames. I will not return.
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