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Contribute Feedback What GIUSEPPE D likes about Il Giglio D'oro:
Used safely, it is becoming one of the best, for people who want to eat in a decent way, without frills, but quality material, including pizza, long wait, in fact it is used by people who work and have little time available. View all feedback.
What giovanni b doesn't like about Il Giglio D'oro:
old place and not very nice, staff composed of a waiter who takes care of everything and another older who wanders around the room waiting for directions. Not even the food was the maximum and the menu is told by the waiter at the table at the time of ordering. Bad price quality ratio, I paid a really high figure for what we ate and especially for its quality. One point in favor was the kindness of the staff but I wo... View all feedback.
We found ourselves in a bit of a delay. of first impact the local leaves smoothed, this because the local has a mold years but in the end this is just the look so to go beyond us than the interests to eat. the owner makes us fit nicely, we ask for water and menu. but looking at the tables around and familiarizing with the club we realize that you do not need the menu. so we ask the dishes of the day (and there is a wide choice) and we entrust ourselves completely. excellent cuisine, homemade dishes, you feel that there is experience and family run. excellent frying, excellent ravioli (they make them,) excellent meat and well cooked, also the contours were excellent. the upper part were the customers, they felt the air of the family, they understood that they were habitual customers who went there for a long time (and this is already a guarantee). What to say if you are in the area is definitely trying you will not regret it.
The kitchen is simple but tasty. You feel like home. The room is spacious and spacious. At an aesthetic level it is not prioprio the massiamo, they remained a little to the 80s but allsommatto passbile. It is not ideal for young people or for those who love trendy premises. Perfect for families and singles who love simplicity and genuineness. The pizzas are not bad but depends on personal tastes.
Old place and not very nice, staff composed of a waiter who takes care of everything and another older who wanders around the room waiting for directions. Not even the food was the maximum and the menu is told by the waiter at the table at the time of ordering. Bad price quality ratio, I paid a really high figure for what we ate and especially for its quality. One point in favor was the kindness of the staff but I would not recommend it however as a place to eat a lunch/dinner as you must.
Used safely, it is becoming one of the best, for people who want to eat in a decent way, without frills, but quality material, including pizza, long wait, in fact it is used by people who work and have little time available.
For us when we decide to eat well without innovative surprises we come here. Used safe. all baked at the moment good pizza reasonable prices. Simple service.