Menu - Sam Cafe
Menu
Food Images
Menu
Soups
$10.9
Poh Tack$14.9Seafood
$8.9Chinese Specialties - Chicken
$9.9Chicken Dishes
$8.9Main Courses (Thai) - Lunch
$8.9Noodles & Fried Rice
Kao Soi$7.9Fried Rice
$10.9 Pineapple Cashew$10.9Noodle Entrees
Pad Seew$8.9 Me Krob$10.9Chinese Delicacies
Garlic Mixed Vegetables$8.9Noodles
Pad Khee Mau$8.9 Preo Wan$8.9 Laht Nar$8.9Stir Fried Dishes
Pad Bai Ka Prao$8.9Curry Entrees
Panaeng Mend Of Rot Yello Curry With Meal Cocont And Bamboo Shoots$8.9 Gaeng Curry Gat Yellow Curry With Meat, Potato, Onion And Coconut Milk$8.9 Pad Prik Curry Cbili Curry With Meat Bell Pepper Onion And Bamboo Shoots$8.9 Gaeng Daeng Red Curry With Meat Bell Pepper Zucchini String Beans Bamboo Shoots$8.9 Gaeng Keow Wahn Green Curry With Meat Bell Pepper Zucchini String Beans Bamboo$8.9Thai Entrees
Kat Tiem Prik Thai$8.9 Pad Kow Poht$8.9 Mahmuong Hemaphan$10.9 Nuea Khanah$8.9 Goong Krawb$12.9 Prah Lard Prik$12.9 Peht Yeang$12.9 Goong Nampara$12.9Soup Entrées
Tomp Yum Goong$12.9 Tomp Yum Gai Thai$10.9 Tomp Kah$14.9 Kuay Tio$7.9 Ba Mi Peht$9.9 Sam's Combo$8.9Side Dishes
$2.7This restaurant offers dishes containing these ingredients
$2.0These Types Of Dishes Are Being Served
$12.9
Offers
Exclusive restaurant offer: Sam's Combo — 70% off for $2.7!
Feedback
We chose to dine in at Sam's while passing through Merced. Both the service and the dishes we ordered were excellent! The service was personable, and attentive without being pushy, very genuine. The food we ordered was some of the more authentic tasting Thai we've had in a while and was very much enjoyed. Lots of flavor in the dishes and good spice but not overwhelming. I will acknowledge the building is older but we aren't there for architecture. Simple, quick, easy, satisfying! I wouldn't ask for more.
I found Sam’s Cafe on Google while in town for business. The Pat Thai was recommend it so I ordered it with fried rice. Absolutely delicious!!! I called back to the restaurant and had to let them know. The customer service was great and I will return again.
