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Contribute FeedbackDifficult place to reach but it is worth, food and excellent wines.
A well equipped farm, ideal for relaxing with a lot of pool! besides the owner, claudia, is an exquisite person and an excellent cook! to get back absolutely!
Our family often loves to do weekends immersed in the green and silence. Here we found what we were looking for and even more. claudia, the owner, is a very helpful person, always smiling but above all a great cook. from the structure and pool you can enjoy a wonderful view. the farm also has animals like calves, donkeys and goats. not recommended only to those who do not tolerate insects in general, but if you choose a wonderful place so be aware that they also exist.
We ate for the second time in this beautiful place (first May) , staff available at the inverosimile, the owner very kind and ready to realize any of our requests, quality of food at the level own top keyword genuine, real flavors, abundant food, well presented and flavors of past times, excellent appetizers of exceptional meat, incredibly good dessert, the local is beautiful and located in the middle of the green, I brought some friends who certainly have not
It is agritourism at its best on a sunlit hillside where a farmer and his dog toil nearby in their search for truffles. We sat down to one of the most amazing repasts ever.From the plate of proscuitto crudo and pecorino with sweet pepper jelly to the course of homemade focaccia, salad with farrow and pomegranate seeds, to the 2 excellent pasta dishes, and the three desserts. We all feasted and looked to each other's plates for leftovers. In particular demand was the carmelized onion tart and the crescia, a local bread speciality. It was an event to be remembered.