Kallmünz - Full Menu
Full Menu
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Menu
Coffee
Alcoholic Drinks
Fresh Juices
Drinks
Antipasti
Insalata Di Polipo Alla Mediterranea$16.5
Tatar Di Salmone Affumicato In Mantello Di Panna Acida, Mousse Di Avocado E Terra Di Olive$16.5
Roastbeef All’inglese Con Insalata Di Erbette Selvatiche, Gelato Alla Senape E Chips Di Pane$17.7Starters & Salads
Restaurant Category
Primi
Tagliolini Al Limone Con Verdurine Mediterranee E Gamberi$16.5
Risotto Al Formaggio Caprino Con Schüttelbrot Croccante, Filetto Di Coniglio In Mantello Di Lardo E Crescione$17.7
Tortelli Con Ripieno Di Asparagi, Crema Al Gorgonzola, Spuma Di Salsa Bolzano E Cristalli Di Asparagi$16.5Secondi
Filetto Di Triglia Alla Griglia Su Crema Di Spinaci, Bocconcini Di Patate E Formaggio, Verdure$28.3
Coscia Di Faraona Cotta A Bassa Temperatura Su Crema Di Ceci, Verdure E Salsa Al Timo$26.0
Guanciotto Di Manzo Su Crema Di Carote, Canederlo Grigliato E Verdure$27.1Gnocchi
Pasta
Rice
Dessert
Wrap
Appetizer
This restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
Offers
Exclusive restaurant offers: Guanciotto Di Manzo Su Crema Di Carote, Canederlo Grigliato E Verdure -70% for $8.1 !
Feedback
We arrived with friends a little bit early in this historical setting and could enjoy a good apero in the bar annex green patio. On our move to the terras we ordered prosecco and had a glimpse on the very inspiring menu...The seasonal approach with local flavor (we choose ravioli-rissotto-millefeuille and a meat dish) is the signature of the cook, and was a hit from the start! The accompanying wine (Perticaia 2012 Montefalco di Sagrantino), served with the main course, did justice to the different dishes and revealed great style. Sorbet and local chocolate, espresso and Tuscan grappa made the gran finale of this unique experience. We are grateful for the personal but correct service, the exquisite presentation and the Italian touch....
Lovely Ambiente, but food and service so so. Was looking forward to this one. Had a good starter beef tatar. Main course was a guinea fowl, somewhat under cooked. After mentioning it to the waiter, no apology was offered. Only service recovery was, when we weren’t charged for a glass of Eau de vie. Disappointed.
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