Reviews
What Flanders Region likes about Kallmuenz:
We arrived with friends a little bit early in this historical setting and could enjoy a good apero in the bar annex green patio. On our move to the terras we ordered prosecco and had a glimpse on the very inspiring menu...The seasonal approach with local flavor (we choose ravioli-rissotto-millefeuille and a meat dish) is the signature of the cook, and was a hit from the start! The accompanying wine (Perticaia 2012 Mo... View all feedback. What User doesn't like about Kallmuenz:
great location. good service....any dish to be re-examined as shrimp risotto and basil strictly raw.... wine exaggeratedly dear as all the rest of the menu....a cup of black Pinot at 9 euro a real scam....but we are also to merano perhaps for many of the food and wine industry compared to montecarlo. Get out! View all feedback.
Reviews from various websites
We went for dinner on July 9th, this was the 4th or 5th time we dined there. All previous experiences with this restaurant had been great in terms of both food...
read moreThe location and the outside/indoor areas were stylish and nice. My tartar was delicious, but my gnocchi with fish was sort of a strange combination i love fish...
read moreWe enjoyed an evening in the garden of the restaurant, which is very nicely located and has a nice ambience. The owner is taking excellently care of his guests...
read moreWe arrived with friends a little bit early in this historical setting and could enjoy a good apero in the bar annex green patio. On our move to the terras we or...
read moreWe had a very good dinner here. Love the wait staff and ambiance of restaurant. Food was delicious. They also have a nice patio that is quiet and away from the...
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read moreRestaurant, bar and farm are a wonderful ensemble in old room people. the service was friendly, nice, but the courts disappointed us. the dishes were cold at th...
read moreGreat location. good service....any dish to be re-examined as shrimp risotto and basil strictly raw.... wine exaggeratedly dear as all the rest of the menu....a...
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