Reviews
What Thibaut Foucher doesn't like about Auberge de Pachoquin:
Octobre 2016 je met un avis positif !Août 2017 je décide d'emmener mes parents et la déception totale.Le cadre est somptueuxLe service est agréable et le serveur est vraiment gentil et poliEn revanche les frites sont grasses le poulet basquaise incipideEt la tarte au citron maison ..... pare peu ou pas cuite.Bref terminé pour moi.En revanche les prix pratiqués sont tout à fait corrects. View all feedback.
Reviews from various websites
If you're hungry this is the place to go. They'll fill you till you burst. Friendly service. Nice menus we had trout aux almonds. Been a couple of times nice pl...
read moreWe had two meals over New Year, including New Year's eve. Homemade, original, healthy, portions reasonable (we hate leaving food, but I have a healthy appetite!...
read moreWe had the menu and there was so much food I thought I was going to explode. Amazing aperitifs, pork stew, cheese and wines all made for a lovely night. Friendl...
read moreWe had a dinner of 22 people there and we had a great time. The staff is extremely friendly and accommodating, the food is quite good and there is no hidden cha...
read moreOctobre 2016 je met un avis positif !Août 2017 je décide d'emmener mes parents et la déception totale.Le cadre est somptueuxLe service est agréable et le serveu...
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read moreIt used to be quite nice but changed a lot recently. Food up and down. Do not bother. Waste of money
Been a few times can be a little up and down but ok. Some people find it too copious. local haunt for weddings and parties as it's quite a big place.
Been a few times it's brill and sometimes not. You never leave hungry. trout in season. omelette Norvègeon which we love plus the traditional plates of the regi...
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