SAVEURS D'ELEONORE PATRICK MACELI
SAVEURS D'ELEONORE PATRICK MACELI
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5 stars for arrogance. cold duck liver to the freezer I wouldn't even serve my imaginary dog. avoid at all costs. places like this put French cuisine in the gutter.
Very tasty meals at a very correct price. the waitress advised us to take only one socca entrance; Good advice. the selection boards were excellent. a good change compared to the standard pizza/paste dishes offered in the city of chin. a free limoncello at the end of the dinner closed a beautiful evening. Great stuff.
For a simple lunch under the sun of December, it was super - socca, local plate and stuffed vegetables - fresh and tasty and friendly
We're always going for soca and mentonaisse beer. You should arrive around noon, because there is a lot of people after that. You can sit in the sun or in the shade. warm welcome!
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Digestivi - Digestifs
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