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Contribute Feedback What User likes about Dando La Tabarra:
nice restaurant well decorated in the middle of a parkel cochifrito was undone in the mouth he knew little. we repeat the next day this time very good well served perdiz salad View all feedback.
What User doesn't like about Dando La Tabarra:
the very friendly service, however the food did not get us. We asked for a saucepan of shrimp salmon and spitted gulas, lacked salt and flavor. Then, a scramble of mushrooms that knew nothing well, we left the dish in half, as the mushrooms were agrios. I'm sure we made a bad choice, because people around seemed like a drop on that plate. View all feedback.
The very friendly service, however the food did not get us. We asked for a saucepan of shrimp salmon and spitted gulas, lacked salt and flavor. Then, a scramble of mushrooms that knew nothing well, we left the dish in half, as the mushrooms were agrios. I'm sure we made a bad choice, because people around seemed like a drop on that plate.
Agradierbar
Excellent customer service. fantastic food. the delicious boletus scramble, the spectacular pier. spacious and comfortable place.
It got us a lot, attention, place and food.
Nice restaurant well decorated in the middle of a parkel cochifrito was undone in the mouth he knew little. we repeat the next day this time very good well served perdiz salad
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