Images
ContributeNo images to show
Feedback
Contribute Feedback What Waino Collier likes about La Table de Regis:
Le Table takes small groups of people all seated at a long time, eating wonderful fare cooked by the farmer's wife and served by the farmer. A real authentic Provençal exerience along with their own wine, and much of the produce comes from the farm itself. Try and be there in asparagus season! View all feedback.
Our family of ten enjoyed a wonderful dinner at Roland and Muriel's farm. The food and wine were delicious, and our evening of singing and eating was very special.
Le Table takes small groups of people all seated at a long time, eating wonderful fare cooked by the farmer's wife and served by the farmer. A real authentic Provençal exerience along with their own wine, and much of the produce comes from the farm itself. Try and be there in asparagus season!
An oasis of calm amid the tourist traps of the Old Town_In the courtyard of the Vieille Charité in the Old Town, surrounded by colonnades dotted with olive
This meal was one of the highlights of our week in the Luberon. We were staying at Le Real Frais, a beautifully equipped gite that's part of the same complex of buildings as this meal takes place, so it was absolutely perfect for us.We were served several courses of food, each with a local wine - very often this was made from grapes grown on the proprietors' farm. The food was locally sourced too - the stand-out courses (for me at least) being a delicious tomato salad and main course of pork and potato gratin.What made this meal really special was the company; we were a party of six Brits, joined by four Dutch, six French and two Italian people. They had table football to entertain the younger people in the group, and soon enough the adults were on there trying to right the wrongs of Euro 2016. It was really good fun, and our hosts were genial and accommodating throughout.It's extremely well priced, too - highly recommended!
Our family of 16 were staying nearby and looking for a fabulous way to end our vacation in Provence. We heard about Muriel and her husband and they made special arrangements to accommodate us before we left. The food and wine were amazing. The day was beautiful so we ate outside. They served us wines made from grapes they harvest, the tea was lemon vert from their bush! They were so hospitable and graceful. We felt like we should be on the cover of food and wine magazine. A truly memorable event I'd highly recommend.
More information
QR-code link to the menu
