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Contribute Feedback What User likes about Raiz:
Cuando algo sale tan bien, no hay muuucho para escribir.No conocíamos este lugar, y caímos como quien dice "vi luz y entre"*Lugar: Bodegón tradicional, con hermoso patio: Puntuación 5-5*Atención: gente muy amable: Puntuación 5-5*Comida, de lo mejor que he probado en la zona: Puntuación 5-5 (la carne se corta con cuchara, y las papas gratinadas son orgasmicas)*Precio: muy buena relación precio-calidad!No tengo nada qu... View all feedback.
What User doesn't like about Raiz:
lugar con buena ambientación de un viejo bar y con ambiente cálido. La luz es muy ténue que no condice con las letras del menú también tenues por lo que los clientes recurren a la luz de sus celulares para poder leerlo.- Recomendables las mollejas al champagne de entradas. Le falta tal vez un poco de coordinación pues mi carne estaba rica pero fria y la de un amigo no estaba en el punto pedido.- De todos modos la ate... View all feedback.
Excellent dishes! I recommend cheese panzottis. The rest of the diners pidio bife, first! We were 11 and every dish and impeccable accompaniment. I usually don't write comments but it's definitely worth it when you notice the effort for a good service.
The lamb ribs with potatoes in Spanish... an hour to bring the food, one thinks they're doing them now, they should be good. No, it wasn't, finite as guest, salty and dry. I don't like it. Attention was also not the most frightening.
This place, located in Mendiolaza, meets two great invaluable requirements for me: the environment (as if it were a stay, with a look of foreclosure and pantry offices) and the food. All roast or clay oven. 100% recommended the empanadas and the bondiola of pork to pepper. We were a rainy day and the place seemed even more beautiful. Yes or if you book in advance.
We had our first experience at the restaurant on Saturday night with friends. The impression we get from the place is not optimal. What most disappointed us was the bad attention received, particular and questionable given the difficult situation that goes through the gastronomic field. Much delay to assist us, and each order came to the table after being requested three times, to specify: we arrived 22:00 Hs (reservation of information) and the main dish was served 00:00 Hs. Amen of the long wait, part of the staff was rude in the face of our consultations for the delay. The quality of regular food, in my case I ordered pastas and was removed from cooking prematurely, the truth waited a lot for me dish, and then eats practically raw pastas.
It is a beautiful place to go in family or to do it with friends, excellent attention and its dishes are abundant and exquisite, I recommend your empanadas to taste of entry
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