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Contribute Feedback What salima R likes about Mcewen's:
We took advantage of the valet parking and were seated immediately upon arrival. The restaurant was split into different sections. We were seated in the area to the right upon entering. I loved the ambience and the lighting was just right. On my way to the restroom, I noticed that there was a nice bar area in the restaurant as well. (Restroom were clean, by the way! Our server came over right away once we were seated... View all feedback.
What Rich W doesn't like about Mcewen's:
I had the Pan Seared Chilean Seabass and it over delivered. Served under a pan seared orange soy glaze, in a miso broth, on a shitake mushroom risotto with sauteed spinach, I didn't leave a single bite on the dish. I might have even used a couple fresh biscuits to soak up a little of the left over miso broth with all the other flavors still residing. The fish was perfectly cooked and the orange soy glaze was a more s... View all feedback.
Took my husband for a surprise dinner and it was awesome!!I do not say this lightly, Probably the best dinner I’ve probably ever had! The chef is top notch! The way he blend flavor is Phenomenal!! My husband had the Sea-bass and I the Redfish!! We also had the tuna and the quail for Appetizer! Will be back for sure!!
The fried oysters were delicious. The pork Osso buco with cheese grits is one of a kind!
Wonderful lunch, fresh and scratch made, attentive service
I had the Pan Seared Chilean Seabass and it over delivered. Served under a pan seared orange soy glaze, in a miso broth, on a shitake mushroom risotto with sauteed spinach, I didn't leave a single bite on the dish. I might have even used a couple fresh biscuits to soak up a little of the left over miso broth with all the other flavors still residing. The fish was perfectly cooked and the orange soy glaze was a more salty than sweet combination of flavors that was more apparent in the after tas … – show
Steak was pretty grissly. Colleagues' dinners were cold.