Menu - Boscos Squared

Pesto; Spinach; Artichokes; Tomatoes; Kalamata Olives; & Feta; + Pizza Sauce & Whole Milk Mozzarella

Two Buttermilk Fried Boneless Quail + Garlic Mashed Potatoes & Seasoned Vegetables

House Chef Blend Lettuce & Emerald Kale; Mango; Avocado; Grape Tomatoes; Prime Beef tossed in Asain Vinaigrette

Soy & Pineapple Marinated Chicken Breast; & Topped + Fontina Cheese; Tomatoes; Lettuce; & Basil Mayonnaise

Hand‐Cut 10oz Creekstone Farms Ribeye Char‐Grilled + Tabasco Onions; Sourdough; & Green Onion Remoulade

Fresh Ground Creekstone Farms Angus Brisket & Chuck Blend Served + Tomato; Onion; Pickle; & Lettuce. Served on a Homemade Brioche Bun + your Choice of Cheese

Sweet Italian Sausage; Pepperoni; Portabella Mushrooms; Pizza Sauce; & Whole Milk Mozzarella

Hand Breaded & Fried to Perfection; Served + Chile Infused Marinara

Marinated Chicken + Mozzarella Cheese; Celery; Crumbled Gorgonzola Cheese; Buffalo Sauce; & Jalapeno Ranch Dressing

Hand Floured & Fried Just to the Right Crispness; Layered + Goat Cheese; Roasted Red Peppers; Basil & Tabasco Remoulade

Jumbo Shrimp in a Spicy Sauce Made + Fresh Herbs; Garlic; Butter; & Creole Seasonings; Served + French Bread

Personally selected by Chef Boscos. Ask your Server for Today's Selection

Two Chicken Breasts Pan seared + Lemon Pesto Marinade; Served + Sweet Potato Fries & Roasted Brussels Sprouts

Lobster; Roasted Corn & Red Peppers; Benton Smoked Bacon; Fontina Cheese & Whole Milk Mozzarella & Lobster Sour Cream Drizzle

One Thick 8oz Hickory Smoked Chop + Guajillo Chile & Coffee Bean BBQ Sauce; Served + Mashed Sweet Potatoes & Crispy Onions

Blackened Chicken; Gulf Shrimp; & Mixed Peppers Served Over Fettuccini + a Spicy Cajun Cream Sauce

Romaine Lettuce Drizzled + Jalapeno Ranch Dressing; Ancho Spiced Grilled Chicken; Avocado; Tomatoes; Red Peppers; Black Beans & Cotija Cheese

Mesclun Greens; Fried Chicken Tenders; Tomatoes; Bacon; & Chopped Egg; Served + Honey Mustard Dressing

Three Grilled Mahi Mahi Tacos + Mango Avocado Salsa Jicama & Red Cabbage Slaw + Side of Cilantro Lime Black Beans

Gulf Shrimp Over Tagliatelle Pasta + Applewood Smoked Bacon; Peas; & Tomatoes in a Parmesan Cream Sauce

North Atlantic Salmon Marinated in a Soy‐Pineapple Glaze & Roasted on a Cedar Plank; Served + Roasted Asparagus & Roasted Garlic Mashed Potatoes

Tender Pasta Layered + Bolognese Sauce; Porcini Mushrooms; Fresh Herbs; & Two Cheeses + Side Salad

Italian Sausage & Chicken + Red & Green Peppers; Tossed in a Red Wine Marinara Sauce Over Rigatoni Pasta

Grilled Chicken Tossed + Sun Dried Tomatoes; Spinach in a Goat Cheese Cream Sauce on Penne Rigate

Sushi Grade Tuna (Seared Rare) over Soy Mustard Dressing + Mixed Baby Greens Tossed in Sesame Ginger Vinaigrette; Served + Red Peppers; Pickled Ginger; & Wasabi

Mesquite Smoked Chicken Breast; Roasted Red Peppers; Poblanos; Monterey Jack; Whole Milk Mozzarella; & Fresh Cilantro; Topped + Spicy Diablo Sauce

Fish Filet Dusted in Cajun Spices & Blackened; Served on a Hoagie + Shredded Lettuce; Tomato; & Remoulade

Fresh Gulf Grouper Seasoned; Pan Sautéed + Fingerling Potatoes & Vegetable Succotash + Lemon Thyme Sauce

Fried Eggplant Filled & Rolled + Ricotta Mozzarella Garlic & Parmesan; Then Baked & Served Upon Capellini Pasta

Traditional Chick Pea Hummus & Zesty Black Bean Hummus Served + Lavash Bread

Chopped Sushi Tuna; Shredded Lettuce; Pico De Gallo; & Smoky Sour Cream in Crisp Wontons

Creamy Asiago Cheese Grits Topped + Jumbo Gulf Shrimp & Tasso Gravy

Seasoned Angus Creekstone Farms Ribeye Steak; Topped + Herb Garlic Butter; Served + Garlic Mashed Potatoes & Vegetable Medley

BBQ Chicken & Shaved Red Onions + Smoked & Whole Milk Mozzarella

Mexican Chorizo Sausage & Gulf Shrimp; Poblano Peppers; Tomatoes; Monterey Jack & Mozzarella + Jalapeno Ranch Drizzle