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Dass die Eiche hier bisher nicht bewertet wurde, mag daran liegen, dass diese kleine, urige Weinstube am Stadtbach überwiegend von Stammgästen Ü50 besucht wird. Touristen, die eine herzliche Bedienung, bodenständiges und günstiges Essen (gestern gab es z. B. Ripple mit Kraut) zu schätzen wissen, werden in der gemütlichen Stube oder draußen am Bach das Flair der früheren freien Reichsstadt genießen und vermutlich wied... View all feedback.
What Wilhelmine Ludwig doesn't like about Weinstube zur Eiche:
Memmingen can offer not only local beer, but also a variety of wine bars. The Weinstube zur Eiche lies wonderfully on the Stadtbach, very lasy and romantic, under the aegis of Angela Weissenhorn. We were on site during the fishing festival last weekend and were thrilled by the wonderful location: right on the water, very quiet, very shaded. Vine grows on the outer facade. From the terrace you have a fantastic view of... View all feedback.
Really beautiful place with traditional cousin in the old building. There were no tourists just the memming citizens. I highly recommend it.
Memmingen can offer not only local beer, but also a variety of wine bars. The Weinstube zur Eiche lies wonderfully on the Stadtbach, very lasy and romantic, under the aegis of Angela Weissenhorn. We were on site during the fishing festival last weekend and were thrilled by the wonderful location: right on the water, very quiet, very shaded. Vine grows on the outer facade. From the terrace you have a fantastic view of the Stadtbach and the bridges. A little like Venice.
Dass die Eiche hier bisher nicht bewertet wurde, mag daran liegen, dass diese kleine, urige Weinstube am Stadtbach überwiegend von Stammgästen Ü50 besucht wird. Touristen, die eine herzliche Bedienung, bodenständiges und günstiges Essen (gestern gab es z. B. Ripple mit Kraut) zu schätzen wissen, werden in der gemütlichen Stube oder draußen am Bach das Flair der früheren freien Reichsstadt genießen und vermutlich wiederkommen.Tipp: auch nach dem Pächterwechsel schmeckt das “Eichenbrot“!
In the city stream, in the middle of the medieval memmingen, you will find in a historic house dating from the 15th century the winery to the oak. the facade is cultivated with wild grass. a little stubborn of once, with the charm of a student-local, tradition of a host house for young and old. to wein there are homemade meatcuffs with potato salad, with taubble roasted swabish maisssacks and kartoffel salad, obatzda with brot, or especially recommend: warm eibrot after handing over secret recipe. small dishes at a small price!
Small and good. Quality wines. Cute little things to eat