Menu - Guneet's Indian

Spicy version of chicken tikka marinated + zesty spicy pickle masala.

Lamb cooked + onion gravy.

Chickpeas cooked + onion; garlic; ginger & spices served slightly spicy.

Plain white flour bread.

Chicken pieces dipped in gram flour & deep fried served + mint sauce & salad.

Cottage cheese cooked + cashew nut sauce on low heat + tomatoes &dried fenugreek leaves.

Tandoor roasted chicken tikka tossed + onion & capsicum then coated in fresh; tomato based sauce.

Bread stuffed + butter.

It is delicious flavourful dish made by grilling paneer & then simmering it in a masala gravy + capsicum & onions.

A popular & super rich creamy Punjabi curry made + cottage cheese & cooked through tomato; cashew gravy & butter.

Stuffed + spiced mince lamb.

Plain whole meal bread.

Paneer & potato dumplings served in a tomato & cashew nut curry.

Dry combination of spinach & homemade koftas.

Tiger prawn sauteed + ground spices onion & capsicum.

Aromatic fish curry + cool coconut milk & lots of spices.

Sweet deep fried dumpling served in warm sugar syrup + extra flavour of rose syrup.

Grated carrots cooked in ghee; khoya; milk; dried fruit & cardamom. It’s perfect winter dessert.

Dry combination of spicy spinach & homemade cottage cheese.

Paneer cubes are dipped in rich tomato based gravy + onion cashew & chef’s own spices.

Boneless chicken cooked through + Guneet’s special curry masala & mango puree. A mild; simple yet elegant dish to bring a mango flavour to those taste buds.

Chilli chicken is made + crispy chicken chunks & lightly tossed in a chilli sauce.

Marinated prawns fried in butter & cooked in flavour some tangy curry.

Cottage cheese fritters served + tamarind sauce.

Crispy spiced potatoe fritters topped + chickpeas curry ; sweet & spicy sauce.

Potato cakes deep fried & topped + chaat sauces & garnished + chopped onions; spicy sev & coriander.

A spicy tangy & salty accompaniment; which includes pickled limes; mangoes; carrots & chillies.

It is mixture of toasted peanut; diced vegetables; a few spices & lemon juice

Stuffed + carrot; dried fruit & nuts.

Saffron rice tossed + fresh vegetables & briyani spices & sealed + aromatic flavour.

Scrambled cottage cheese + onion; tomatoes & spices.

Pieces of lamb simmered + yoghurt & spices until tender.

Mix veg dumpling cooked in onion tomato based gravy.

Crispy shell stuffed + boiled potatoes; onion; chickpeas; yogurt ; sweet & sour chutneys.

Small chunks of lamb marinated; skewered & cooked in tandoor then simmered in a silky curry sauce made + warm spices; onions & tomatoes.

It is creamy; mildly sweet gravy + hints of bitterness from fenugreek leaves.

Soft & fluffy ; deep fried lentil fritters dunked in creamy yoghurt; topped + different kinds of sweet spicy chutneys & then garnished + spice powder.

It’s sweet & tangy made + tamarind jaggery & some spices; it is a perfect dipping sauce to served + fried Indian snacks.

Methi malhi; mutter; mushroom cooked in creamy sauce.