Mithna - Mellieha
Mithna
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They had a seperate vegan menu with 3 starters and 2 main dishes. I had fried tofu. it was a little tasteless. the restaurant was very satisfied and the service was good.
I've been to Mithna for a long time. her menu does not show any vegan or many vegetarian options, but they were always ready to fit dishes or cook something. I am also told a new menu is on the way with vegan options. every time we go to vegan, we are offered at least two starters, net and now desserts also. and they are in the main, excellent! plus the venue and service are also great
The restaurant is located in an old mill (il-mithna means that in Maltese) and features an inventive menu with, unfortunately, only a vegan starter. Luckily enough the chef is more than willing to cater at vegan, so I could enjoy a very nice dinner anyway. I had a fresh asparagus starter, with mushrooms, small onions and confit cherry tomatoes, followed by a main dish made up of baked bell peppers stuffed with a curried stuffing of sundried tomatoes, raisins, sprouts and nuts. The staff are very nice and professional. I didn't have dessert, but some nice sorbets were listed on the menu.
The restaurant is beautiful and the staff very friendly. I ate bruschetta and potato gnocchi with pumpkin puree and vegan ricotta: good and large portion. In addition to these, you only find a soup and falafel with hummus. Still a good experience!
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Fresh AsparagusEntrées
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