Bodegas Curros - Melide

Spanish, Wine, Meat
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via (+34)981505968

Menu

A comprehensive menu of Bodegas Curros from Melide featuring all 13 dishes and drinks can be found here on the menu.

Last update: 11.12.2025 from: Jesus

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Feedback

★ 4.3 / 5 from 2076 reviews

What Francisco Tissot dislikes about Bodegas Curros:
The food is good but the service is pitiful, they are understaffed and not so easily forgotten by the staff. I will not come back. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 1 Atmosphere: 1 View all feedback.

eva18
Eva 12.10.2022 - 09:39

I passed through the city of melide (locality very linked to the road of santiago,) province to coruña, I made a technical stop to try the pulp to feira. I was looking for a bar frequented by local people and recommended the wineries of the restaurant. He didn't disappoint me. I ordered a pulp lid to feira. I was presented with abundant and good Galician bread and a red wine from the area that nothing envied a reservation with renown. the restaurant is a spacious place, with a long bar and wooden tables. from the ceiling hangs sausages and hams. the octopus is cooked on the street in a large cauldron and goes to the restaurant, which has a reserved corner for its elovoration. I recommend it, as the price quality is good and the quiet place. I passed through the city of melide (locality very linked to the road of santiago,) province of a coruña (galicia,) made a technical stop to test the pulp to feira. I was looking for a bar frequented by local people and recommended the wineries of the restaurant. He didn't disappoint me. I ordered a pulp lid to feira. I was presented with abundant and good Galician bread and a red wine from the area that nothing envied a reservation with renown. the restaurant is a spacious place, with a long bar, tables and wooden chairs, with some wine shades that make tables. from the ceiling hangs sausages and hams. the octopus is cooked on the street in a large caldero and goes to the restaurant, which has a reserved corner for its elaboration. a part of the octopus offers cod, scallop meat, ham and Iberian sausages. everything to give drip to the palate! I recommend it, as the price quality is good and the quiet place.

scarrero
Izan 18.09.2023 - 14:28

Very rich octopus, a little expensive Food: 4 Service: 3 Atmosphere: 3

roberto-358
Roberto 18.09.2023 - 14:28

Excellent place to eat octopus, cod, meat etc etc. The coffee very good. The staff is very friendly. Food: 5 Service: 5 Atmosphere: 5

jesus-69
Jesus 18.09.2023 - 14:28

Food: 5 Service: 5 Atmosphere: 5

jose-772
Jose 18.09.2023 - 14:28

Food: 4 Service: 4 Atmosphere: 4

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