Adega Do Sossego - Melgaco

Comida y mayor atención es el resumen de la visita el espectacular local que cenamos con chimenea y bacalao para salir del sombrero

Dia de caminhada no norte de portugal em que você não pode perder um almoço no restaurante de referência. Fomos aconselhados pelos amigos a virem à cave do silêncio. no orientador de viagem a classificação prometida. Belo espaço com decoração rústica e acolhedora. Tínhamos reservado cabra, que era o preceito. Nós complementamos com a gota e a costela. este último muito saboroso, mas um pouco duro. sobremesas regionais e muito bom caseiro. muito bem até chegar à conta, pelo preço as quantidades mostram se pequeno. comer se tão igualmente bem, com mais quantidade à metade do preço. equipe é qb amigável e competente. excelente alvarinho da casa.

A wonderful small family restuarant with great food, service and atmoshpere. We had the steak and a pitcher of the house wine...very tasty. We were very fortunate to have Andreia for our host. She was very helpful and patient with our poor attempt at Portugese! You do have to have reservations since it is very well known and justifiably so. We highly recommend this gastronomical experience to everyone!!!

Small family run restaurant that requires a reservation although in our case, apparently as is normal, that was turning up and being told when we could come back, luckily only a twenty minute wait. Unassuming first floor restaurant in a building constructed in local stone and decorated in typical local style. Basically there are two people running the place, one cooks and the other serves. Service was first class not wanting in any way at all and the food was excellent. Everything we had tasted sublime, wonderfully prepared and presented. Menu is not expansive, local dishes with a section of meat that was melt in your mouth and fish that was equally good. There are croquettas from the house to munch on while choosing dishes. The plan was for three of us to have soup to start and I would have the Cabeça Fumada (smoked pigs head) which was truly divine, even my wife who will try a taste of most food but normally draws a line at this type of dish, tucked in. Then for me a selection of cheeses and some local ham,with two sharing the steak on the bone and one having the cod, with some salad to share. What happened was we all shared the pigs head, cheese and hams as starters and then tucked into the meat and fish. All washed down with jugs of local green wine and accompanied by heaps of local bread. A truly memorable experience that left us all full and having enjoyed excellent food in a wonderful atmosphere at a price that represented terrific value.

Never attempt to go there without a reservation. They are nice, excellent food but they only accept people with reservations. And we can see why, they are always at top