Bakè - MELENDUGNO
Bakè
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If I could I would give them a Michelin star. I love all kinds of fish and sea food. We had cuttle fish with truffle and their special dish of spaghetti with tomaterne seafood. Yums They are also very kind, very careful, clean cosy place with a big garden.The Lady at the door took us ind with a big welcome and she is speaking a good English. Love thus place.
I think more good restaurant we tried to bear tower. courtesy kindness and sympathy are at home. Spaghettata made at the moment in front of our phenomenal eyes, fresh fish, absolute spectacle during the Preparation.
The pots are fascinating and the discreet spaghetto but the service is 'slow, the warm wine and the tables too adjacent! Even the cost is excessive for a pasta to the seafood dj sea! But you know it's only a nightclub that lives two months a year!
Show cooking of spaghetti in a huge pan. Fresh sea food and great staff. Fully recommended for families.
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