Reviews
What Harry Mann doesn't like about Zur Linde Rogalla:
it is often experienced that the chefs in normal restaurants understand nothing of good vegetarian or even vegan eating. this is probably not the case in standard training. but then there are also those who hate vegetarian law. also seems to belong to the chef in the linden. the weeding dish offered as a vegetarian meal was completely cooked and largely taste-free. the associated bratkartoffels were not good either.... View all feedback. What Veit Schwarz likes about Zur Linde Rogalla:
in the linden we eat very much carving, especially during the action " schnitzel satt" in the early year. nice older ambiente, very nice service! highly recommended! View all feedback.
Reviews from various websites
Excellent local farewell with old favorite dishes, from meat to fish to sweet, well prepared, generous servings. always a steady, year for year!
My wife and I thought here was a fast but late lunch. the kitchen only serves lunches from 12-14, but they only offer a few items after 2 o'clock. the service w...
read moreI was in the hotel, but the restaurant deserves its own review. it is a cozy atmosphere and quite busy. eating is plentiful not to go for 3 courses, they will n...
read moreAs a vegan I was very pleased to see what they offer for vegans. I choose a burger with fries and sat outside with a fantastic view of the marketplace and the o...
read moreWhether brunch or lunch/- dinner - the quality is right. tasty and nicely presented. here you feel good if you don't just want to eat delicious, but you want to...
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