Victoria On Hyde - Melbourne

The front area is a casual space with lounge seating and tall tables, equipped with TVs for sports enthusiasts. The bar impressed us with a varied cocktail list and we enjoyed sampling wines, beer, an Aperol Spritz, and Espresso Martini. Our entrees arrived promptly and we were delighted with the delicious arancini, calamari, and mini bread loaf. The main courses were cooked to perfection, with a juicy steak served with flavorful jus and mushroom sauce, accompanied by ample chips and salad. The salmon was also a standout dish, with crispy skin and creamy mashed potatoes. Despite feeling full, we couldn't resist trying the delectable desserts – a creamy panna cotta and a heavenly chocolate brownie. The attentive and friendly staff made our dining experience enjoyable, showcasing their passion for hospitality. The recent upgrades have truly elevated the Victoria Hotel, making it a go-to spot for families, couples, and groups. The welcoming atmosphere and top-notch cuisine will have us returning soon.

The restaurant has new owners and a new chef, resulting in great food. The menu is pretty standard but executed perfectly, making it perfect for kids. I ordered the rib eye and it was one of the best steaks I've had in a long time. Hopefully, they continue to uphold this level of excellence. Overall, a great experience! ****

It was pure fate that we stumbled across this culinary oasis, complete with a goat’s cheese soufflé included in their offerings. This with impeccable service from Stephanie makes the Vic a ‘must do’ when next in Rome...

You might know this place as the Vic on Hyde or the Hyde Street Hotel around since the 1800s it's now under new management and has reopened as the refurbished Victorian Hotel, with a fresh modern fit out and an updated menu.<br/ The hotel has 3 distinct areas plus a dedicated function space – although smaller functions are welcomed in all of the other areas.<br/ <br/ The open and airy Bistro seats up to 140 guests with a blonde wood fit out, intimate booths, tables for groups and a semi partitioned area for more private dining. Adjacent is a fantastic kids area with it’s own bar, dining tables for families, play equipment and a screen for entertainment. They’re expecting a delivery of new furniture in the near future which will make this an even more enticing for guests with kiddies.<br/ <br/ The new menu really has something for everyone – with wine on tap, craft beers, cocktails, mocktails and and full selection of spirits, plus coffee, tea and softies. <br/ <br/ The food menu is comprehensive with a good list of pizzas (in two sizes, starting at $13 , steaks (all served with chips salad , pub classics (parmas, burgers, fish and chips and bangers and mash to name a few . Plus a list of mains such as goats cheese soufflés with seasonal veg and Couscous, crispy salmon with asparagus broad beans, or seafood paella. They’ve helpfully suggested wine pairing with many of these dishes. There’s also a kids menu (kids eat free on Monday! , a seniors menu (from $8 , and a couple of basic desserts.<br/ <br/ What we had...<br/ #Herb crusted Hervey Bay Scallops, aioli, cauliflower puree and lemon   delicate and tender scallops in a lovely creamy sauce with a delightful golden crunchy crust on the top.<br/ #Camarones Al Ajillo – prawns, chilli and garlic served with Turkish bread. A generous serving of perfectly cooked, tender prawns surrounded by a delicious garlicy broth. We loved the slices of garlic which gave it a real kick of garlic, and the fluffy fresh turkish bread was just perfect to soak up all that sauce. Garlic and prawns – what could be better than that?! <br/ #Chicken Parma – house made chicken parma, beer battered chips garden salad the huge parma was really tender and juicy with a delicate ham and even though it was completely covered in golden cheese it wasn’t too rich to eat. We enjoy the thick cut beer battered chips, well cooked with a great crunchy texture. <br/ #Eye Fillet Surf and Turf  – this obviously isn’t a cheap dish but it features a 250g grass fed eye fillet cooked how you like it, plus prawns in a white wine bisque and your choice of sauce. It comes with crunchy thick cut chips and a garden<br/ #Sticky Date Pudding – light, moist spongy pudding with a good date flavour – served hot with vanilla ice cream. Pro tip – it’s lovely and absorbent, order extra sauce!<br/ <br/ Final Thoughts….<br/ <br/ Located in an accessible spot on the main strip of Hyde Street with parking out the back, the Victorian has a welcoming feel, loads of space and a well executed, modern menu. They feature specials happy hour on week nights, locals night on Monday, trivia on Thursdays and a Sunday roast every week. The staff are friendly and welcoming and the chef is happy to cater for all dietaries. If you’re Northside it’s definitely worth popping in.

I have eaten here many many times since it opened and it is always amazing food, drinks and staff. Steak night is fantastic and is always good quality food served wonderfully everytime. The staff are so attentive and always there to help. There is a great kids space with activities and video games. Patrick and Kevin are always very attentive to our needs.