Reviews
What User likes about Tim Ho Wan:
2 of us wandered in out of curiosity. No queue and immediate service. We liked that. All the tables around us had ordered the signature pork buns, egg sponge cake and chicken feet (my favourite but not my wife's). We tried the pork buns, rice with chicken, sausage and mushroom, congee and pork cheung fun. The pork buns were too sweet for my taste but the other dishes were very good, especially the skin of the cheung fun and the rice. Prices were around $7.50 - 10 per dish. I'll try the chickens feet next time. What User doesn't like about Tim Ho Wan:
'Michelin Star Restaurant' grabbed our eyes and before we could realise, we were inside the restaurant placing the order through unique medium. We ordered three dishes from the Special Menu of the Month and three from their regular ones. What we realised is that this is the cheapest Michelin Star Restaurant Tim Ho Wan's branch in Melbourne but the efforts seem to have gone into presentation and 0 taste. Everything tasted so basic or less than okay. Ambience is nothing to brag about... neither is food. We have eaten better food at lesser known eateries.
Reviews from various websites
A must when in melbourne ingenious food and great fast service. recommend them chop the baked pork and garnel but everything I tried on the menu is not disappoi...
read moreIt is definitiw one of the best dimm-sum place they have to try for those who visit melbourne.
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read moreOrdering of eatclub app with 30% discount for Takeaway. we ordered the baked bbq pork beans and crispy tofu skin with shrimp.Baked bbq pork the baked was beauti...
read moreIf only they still had their vermicelli rolls rice noodle rolls! cheong fun 肠粉 ! visited specifically for this dish but were told ordering was through their w...
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