Menu - Thai Saffron
Menu
On this homepage, you will find the complete menu of Thai Saffron from Melbourne. Currently, there are 70 dishes and drinks available.
Menu
EntrÉE
Curry Puff Chicken (4 Pieces)From The Wok
Gartiem Prik ThaiSalads
Beef SaladPan fried beef cooked + chili powder & Thai style salad dressing.
Seafood SaladPrawn; squid; & fish cooked + fresh chilli. lemon juice; red onion; & coriander.
Papaya SaladThai style papaya salad topped + dried shrimp; carrot & cashew nut.
Minced Chicken SaladMinced chicken + chili powder & Thai style salad dressing.
Thai Dishes
Pad ThaiStir fried rice stick noodles + choice of protein; egg; tofu; bean shoot topped + homemade crushed peanut.
Chicken Dishes
Bbq ChickenThai saffron grilled marinated chicken served + sweet chilli sauce; cucumber & mixed salad.
Fried Dishes
Pad KhingStir fried + choice of protein + ginger & vegetables.
Fried Rice
Fried RiceThai fried rice + choice of protein + egg & vegetables.
Soups
Noodles And Rice Dishes
Pad See EwStir fried rice noodles + choice of protein; egg; sweet soy sauce & vegetables.
Entrées
Fried TofuCrispy fried beancurd served + sweet & sour plum sauce + crushed peanut.
Chicken
Drunken ChickenShallow fried chicken winglets saute + Thai herb dressing; pinch of fresh chilli & topped + mixed salad.
Salad
Crispy Pork SaladCrispy pork + chilli powder; lemon juice & roasted ground rice powder.
Mild Thai Curries
Massamun CurryThai massamun curry cooked + choice of protein; potatoes & onion.
Stir-Fried (Pad) Dishes & Pan-Asian Classics
Pad Peanut SauceStir fried + your choice of protein. homemade peanut sauce & vegetables.
Curry
Gang DangThai red curry cooked + choice of protein & vegetables.
Gang Keo WanThai green curry cooked + choice of protein & vegetables.
Main Course
Ka Na Moo KrobStir fried crispy pork belly; + oyster sauce & vegetables.
The Crispy Catch Favourites
Pumpkin FritterCrispy fried pumpkin mixed + coconut shredded.
Chef's Special
Gang Dang Ped Yang (Duck)Thai red curry cooked + roasted duck leg (with bones); kaffir lime leaf & red capsicum.
Gang Massamun NuerThai massamun curry cooked + slow cooked gravy beef; potatoes; onion & peanut.
Pad Prik Khing PedStir fried roasted duck leg (with bones); lime leaves; chili paste; fresh chili garlic; vegetable & Thai basil.
Pad Grapao PedStir fried roasted duck leg (with bones); fresh chili garlic; vegetable & Thai basil.
Pad Himaphan PedStir fried roasted duck leg; chili jam; vegetables & cashew nut.
Grapao Moo KrobStir fried crispy pork belly; fresh chili & garlic; vegetable & Thai basil.
Red BaramundiDeep fried baramundi fillet (skin on) topped + Thai red curry sauce & vegetables.
Ginger BaramundiThai Curries
Gang KariThai yellow curry cooked + choice of protein; potatoes & topped + fried shallot & yogurt.
Jungle Curry (Very Hot)hai clear curry cooked + choice of protein; vegetables & thai herbs.
Hot Food To Go
Fish Cake 4 PiecesServed + sweet chili sauce.
Entree
Chicken Satay (4 Skewers)Starters
Coconut Crumbed PrawnPrawn lightly coated + fragrant coconut serve + Thai sweet sour sauce.
Pad HimaphanSweet & spicy. Stir fried + your choice of protein; chili jam; vegetables & cashew nuts.
Bbq/Grilled
Crying TigerThai saffron grilled marinated beef served + sweet sour tamarind sauce; cucumber & mixed salad.
Stir Fries
Pad Num Mon HoyStir fried + your choice of protein. oyster sauce & vegetables.
Mains
Fragrant Steamed Jasmine RiceUncategorized
Goong Choo Chee10 King Prawns cooked + Thai creamy red curry sauce & lime leaves.
Spring Roll Vegetable 4 PiecesServed + sweet & sour sauce.
Curry Puff Vegetable (4 Pieces) Goong Tod 4 Pieces Pad Tamarind Pad Pet (Hot) Spring Roll Pork 8 Pieces Pad Ta Krai (Gai Tod) (Hot) Pad Bai Grapao (Hot)Modifiers
Fragrant Steamed Coconut Rice
Feedback
This Thai restaurant is a popular choice among locals. The dishes feature excellent flavors and generous portions. While there has been a slight decrease in the standard since the change in ownership, the quality of the food remains top-notch.
On Saturday night, we were seated upstairs at this restaurant, and the narrow staircase led us to a small, intimate area. The standout dish we tried was the roti neur, as the curry was very delicious. The garlic prawns were more like pepper prawns, and we felt they were a bit underwhelming for the price. The pad thai was decent, but not as flavorful as others we've had before, and it was disappointing that it no longer came with prawns. The hoy jor was just average. Overall, it was a good experience.
