Nestled in Box Hill Central, this vibrant vegetarian restaurant has quickly become a beloved destination for plant-based enthusiasts and culinary adventurers alike. Diners rave about the delectable Char Kway Teow, chili oil steamed wontons, and vegan Laksa, all praised for their bold flavors. While some dishes could benefit from a touch more seasoning and filling, the overall experience is bolstered by attentive service and generous portions. Many appreciate the menu's array of options, noting that it predominantly caters to vegan diets. Despite occasional discrepancies in opening hours, this spot promises delightful meals worth revisiting.

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